Composition : Each Capsule Contains Phyto Extract : Mahavatvidhvansa Rasa - 75 mg Ekangveer Rasa - 75 mg Sameer Pannag Ras - 75 mg Vat Gajang Kush Ras - 75 mg Sutshekhar - 50 mg Shuddh Guggul - 50 mg Sinhnad Guggul - 50 mg --- 1. Mahavat Vidhwansan Ras Ingredients : Shuddha Parada – Herbal purified Mercury Shuddha Gandhaka – Herbal purified Sulphur Naga Bhasma – Lead Calx Vanga Bhasma – Tin Calx Loha Bhasma – Bhasma prepared from Iron Tamra Bhasma – Bhasma prepared from Copper Abhraka Bhasma – Purified and processed Mica Pippali – Long pepper fruit – Piper longum Tankana Bhasma – Borax Maricha – Black pepper – Piper nigrum Shunti – Ginger Rhizome – Zingiber officinalis Shuddha Vatsanabha – Purified Aconitum ferox – 40 g Juice extract / water decoction of each of following for grinding 3 times with each – Trikatu – Pepper, long pepper and ginger Triphala kwath Chitrakamoola Bhringaraja – Eclipta alba Kushta – Saussurea lappa Nirgundi – Vitex negundo Arkaksheera – Latex of Calotropis procera Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Ardraka – Ginger Rhizome – Zingiber officinalis Nimbu Swarasa – Lemon fruit juice extract 2. Ekangveer Ras Ingredients : Shuddha Parada – Herbal purified Mercury Shuddha Gandhaka – Herbal purified Sulphur Kantaloha Bhasma – Manganese calx Vangabhasma – Tin calx Naga bhasma – Lead calx Tamra Bhasma – Bhasma prepared from Copper Abhraka Bhasma – Purified and processed Mica Tikshna Loha Bhasma – Bhasma prepared from Iron Nagara – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Quantity Sufficient of decoction prepared from Triphala : Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Quantity Sufficient of decoction of : Nirgundi – Vitex negundo Trikatu – pepper, long pepper and ginger Chitraka – Lead Wort (root) – Plumbago zeylanica Shigru – Moringa oleifera Kushta – Saussurea lappa Vishamushti – Purified Strychnos nux vomica Arka – Calotropis procera Dhattura – Datura metel Quantity Sufficient of juice extract of Bhringaraja – Eclipta alba Amla – Indian gooseberry fruit – Emblica officinalis Gaertn. Ardaka – Fresh ginger Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared. Reference : Brihat Nighantu Ratnakara, Vatavyadhi Chikitsa. Bheshaja Samhita. Effect on Tridosha: Balances Vata and Kapha Dosha Guna – Qualities: Atyanta teekshna – strong Bruhmana – nourishing Rasayana – anti aging, rejuvenative Vishaghna – anti toxic 3. Sutshekhar Rasa ingredients : Shuddha Parada – Herbal purified Mercury Swarna Bhasma – Bhasma of Gold Tankana Bhasma – Borax Shuddha Vatsanabha – Purified Aconitum ferox Shunti – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Dattura – Datura metel Gandhaka – Purified and processed Sulphur Tamra Bhasma – Bhasma prepared from Copper Ela – Cardamom – Elettaria cardamomum Twak – Cinnamon – Cinnamomum zeylanicum Patra – Cinnamomum tamala Nagakeshara – Mesua ferrea Shankha Bhasma – Bhasma of Conch Shell Fruit pulp of Bilva – Bael Fruit – Aegle marmelos Kachura – Curcuma zeodaria Juice extract of Bhringaraja – Eclipta alba – quantity sufficient. Sootshekhar Ras Reference: Yogaratnakara Amlapitta Chikitsa 705, AFI Vol. 1, 20:52 4. Sameer Pannag Ras ingredients: Shuddha Parada – Purified and processed Mercury – 10 g Shuddha Gandhaka – Purified and processed Green Vitriole – 10 g Malla – Puirified Arsenic Oxide – 10 g Shuddha Haratala – Purified Orpiment (Arsenis tri sulphide) – 10 g Manashila – Purified Realgar – Arsenic Di Sulphide – 10 g 5. Vat Gajankush Ras ingredients: Shuddha Suta – Purified and processed Mercury Loha Bhasma – Bhasma (Calx) of Iron Makshika Bhasma – Bhasma (Calx) of Copper and Iron Pyrite Shuddha Gandhaka – Purified and processed Sulphur Shuddha Haratala – Purified Orpiment (Arsenis tri sulphide) Pathya – Chebulic Myrobalan (fruit rind) – Terminalia chebula Shrungi – Colocynth (dried pulp) – Citrulus colocynthis Visha – Aconitum ferox Maricha – Black pepper – Piper nigrum Pippali – Long pepper – Piper longum Shunti – Ginger (rhizome) – Zingiber officinalis Agnimantha – Premna corymbosa / mucronata Root Tankana Bhasma – Borax Juice extract of Mundi – Sphaeranthus indicus – quantity sufficient for grinding for one day Juice extract of Nirgundi – Vitex negundo – quantity sufficient for grinding for one day. Reference: Bhaishaj Ratnavali – Vatavyadhi Adhikara – 488 – 492 6. Simhanada Guggulu Ingredients Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla – Emblica officinalis Shuddha Gandhaka Guggulu – Purified Commiphora mukul.