1. Mahavat Vidhwansan Ras Ingredients : Shuddha Parada – Herbal purified Mercury Shuddha Gandhaka – Herbal purified Sulphur Naga Bhasma – Lead Calx Vanga Bhasma – Tin Calx Loha Bhasma – Bhasma prepared from Iron Tamra Bhasma – Bhasma prepared from Copper Abhraka Bhasma – Purified and processed Mica Pippali – Long pepper fruit – Piper longum Tankana Bhasma – Borax Maricha – Black pepper – Piper nigrum Shunti – Ginger Rhizome – Zingiber officinalis Shuddha Vatsanabha – Purified Aconitum ferox – 40 g Juice extract / water decoction of each of following for grinding 3 times with each – Trikatu – Pepper, long pepper and ginger Triphala kwath Chitrakamoola Bhringaraja – Eclipta alba Kushta – Saussurea lappa Nirgundi – Vitex negundo Arkaksheera – Latex of Calotropis procera Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Ardraka – Ginger Rhizome – Zingiber officinalis Nimbu Swarasa – Lemon fruit juice extract 2. Ekangveer Ras Ingredients : Shuddha Parada – Herbal purified Mercury Shuddha Gandhaka – Herbal purified Sulphur Kantaloha Bhasma – Manganese calx Vangabhasma – Tin calx Naga bhasma – Lead calx Tamra Bhasma – Bhasma prepared from Copper Abhraka Bhasma – Purified and processed Mica Tikshna Loha Bhasma – Bhasma prepared from Iron Nagara – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Quantity Sufficient of decoction prepared from Triphala : Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Quantity Sufficient of decoction of : Nirgundi – Vitex negundo Trikatu – pepper, long pepper and ginger Chitraka – Lead Wort (root) – Plumbago zeylanica Shigru – Moringa oleifera Kushta – Saussurea lappa Vishamushti – Purified Strychnos nux vomica Arka – Calotropis procera Dhattura – Datura metel Quantity Sufficient of juice extract of Bhringaraja – Eclipta alba Amla – Indian gooseberry fruit – Emblica officinalis Gaertn. Ardaka – Fresh ginger Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared. Reference : Brihat Nighantu Ratnakara, Vatavyadhi Chikitsa. Bheshaja Samhita. Effect on Tridosha: Balances Vata and Kapha Dosha Guna – Qualities: Atyanta teekshna – strong Bruhmana – nourishing Rasayana – anti aging, rejuvenative Vishaghna – anti toxic 3. Sutshekhar Rasa ingredients : Shuddha Parada – Herbal purified Mercury Swarna Bhasma – Bhasma of Gold Tankana Bhasma – Borax Shuddha Vatsanabha – Purified Aconitum ferox Shunti – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Dattura – Datura metel Gandhaka – Purified and processed Sulphur Tamra Bhasma – Bhasma prepared from Copper Ela – Cardamom – Elettaria cardamomum Twak – Cinnamon – Cinnamomum zeylanicum Patra – Cinnamomum tamala Nagakeshara – Mesua ferrea Shankha Bhasma – Bhasma of Conch Shell Fruit pulp of Bilva – Bael Fruit – Aegle marmelos Kachura – Curcuma zeodaria Juice extract of Bhringaraja – Eclipta alba – quantity sufficient. Sootshekhar Ras Reference: Yogaratnakara Amlapitta Chikitsa 705, AFI Vol. 1, 20:52 4. Sameer Pannag Ras ingredients: Shuddha Parada – Purified and processed Mercury – 10 g Shuddha Gandhaka – Purified and processed Green Vitriole – 10 g Malla – Puirified Arsenic Oxide – 10 g Shuddha Haratala – Purified Orpiment (Arsenis tri sulphide) – 10 g Manashila – Purified Realgar – Arsenic Di Sulphide – 10 g 5. Vat Gajankush Ras ingredients: Shuddha Suta – Purified and processed Mercury Loha Bhasma – Bhasma (Calx) of Iron Makshika Bhasma – Bhasma (Calx) of Copper and Iron Pyrite Shuddha Gandhaka – Purified and processed Sulphur Shuddha Haratala – Purified Orpiment (Arsenis tri sulphide) Pathya – Chebulic Myrobalan (fruit rind) – Terminalia chebula Shrungi – Colocynth (dried pulp) – Citrulus colocynthis Visha – Aconitum ferox Maricha – Black pepper – Piper nigrum Pippali – Long pepper – Piper longum Shunti – Ginger (rhizome) – Zingiber officinalis Agnimantha – Premna corymbosa / mucronata Root Tankana Bhasma – Borax Juice extract of Mundi – Sphaeranthus indicus – quantity sufficient for grinding for one day Juice extract of Nirgundi – Vitex negundo – quantity sufficient for grinding for one day. Reference: Bhaishaj Ratnavali – Vatavyadhi Adhikara – 488 – 492 6. Simhanada Guggulu Ingredients Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla – Emblica officinalis Shuddha Gandhaka Guggulu – Purified Commiphora mukul. Benefits of Ingredient : 1. Mahavatvidhvansa Rasa: Traditional Ayurvedic medicines used in the treatment of vata, neurological disorders associated with sever joint pain. 2. Ekangveer Rasa: Traditional Ayurvedic medicines to treat Neuromuscular disorders. It balances Vata. 3. Sameer Pannag Ras: It is used to chronic and complicated diseases, joint diseases with stiffness, fever, Asthma,Bronchitis, cold and cough. Balances Vata, Pitta and Kapha. 4. Vat Gajang Kush Ras: It is used in the Ayurvedic treatment of sciatica, paralysis, Brachialgia, spondylosis, arthritis, Torticollis, Thigh muscle stiffness and cramps. 5. Sutshekhar: Helps in relaxing and bulding body muscles and removes Pitta. Acts as Nervine tonic. 6. Sutshekhar Ras: reduces the increased sourness and sharpness or penetrating power of Pitta. 7. Jyotishmati (Celastrus paniculatus): Activates functioning of brain, pacifies the Vata Dosha and calms down the painful sensations. Because of these properties, it is used in paralysis, backache, Bell’s palsy, arthritis and sciatica. 8. Khusrani Ajwoin (Hyoscymus niger): it is believed to alleviate nervous agitation. --- Dosages : 1 capsule once or twice a day after meal.